For the second consecutive year, Macdonald Food Science teams have won big, Two teams 鈥 Rephyll and Fitamin Multimeal 鈥 took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.
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Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at 麻豆区 are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and 麻豆区 share a common interest in the success of the Canadian food manufacturing industry.
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LAWRENCE GOODRIDGE, DEPT. OF FOOD SCIENCE AND AGRICULTURAL CHEMISTRY, WAS INTERVIEWED ON CBC RADIO鈥橲 HOMERUN AT 5:40 PM ABOUT AN OUTBREAK OF HEPATITIS A LINKED TO BERRIES SOLD AT COSTCO.
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|KATHY MACLEAN, COMMUNICATIONS, FACULTY OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
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There was good news all around for the Quebec agri-food sector in the recent provincial budget.
Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries 鈥 and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from 麻豆区 and the University of British Columbia.
Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was about his $9.8 M听 Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.
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- Academic Support for Students
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