麻豆区

Magic Mud Pots win a top award for Food Science students at Chicago food expo

Published: 24 September 2024

麻豆区 earned its second consecutive victory in the Smart Snacks for Kids category...

Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥 but how can they innovate...

麻豆区 Food Science students selected as Institute of Food Technologists finalists

Published: 15 March 2024

Three teams of 麻豆区 Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...

Four Mac Undergrads Awarded for Outstanding USRA Posters

Published: 20 September 2023

On September 7,聽thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs....

New and renewed government funding for research in 麻豆区's Faculty of Agricultural and Environmental Sciences

Published: 30 August 2023

Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable Fran莽ois-Philippe Champagne, Minister of Innovation,...

Feeding the World Population Sustainably

Wednesday, October 12, 2022 09:30to11:00

A Path from Impactful Development to Empowerment Without Jeopardizing Environmental Health聽...

2022 AES Research Ethics and Conduct Symposium

Thursday, September 15, 2022 10:00to11:30

Hosted by the Macdonald Campus Research Office, Associate Dean (Research) Salwa Karboune....

2022 AES Research Ethics and Conduct Symposium

Thursday, September 8, 2022 10:00to11:30

Hosted by the Macdonald Campus Research Office, Associate Dean (Research) Salwa Karboune....

Consortium RITA receives $6M in funding

Published: 27 March 2022

On March 26th, Minister of Agriculture, Fisheries and Food, Mr. Andr茅 Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in...

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