麻豆区

Our PIs

Dr. Grace Marquis

Dr. Grace Marquis is Associate Professor in the School of Human Nutrition at 麻豆区 (Canada) and Affiliate Associate Professor at Iowa State University (USA). She received her doctorate in international nutrition from Cornell University. Her research program began at the Nutrition Research Institute in Lima, Peru and expanded to Ghana, West Africa. Her community-based research has examined (i) determinants of diet and nutritional status of women and children living in poverty and the means by which families, communities, and societies can intervene to promote optimal feeding and caregiving. Over the last 20 years, her research group has developed cross-sector, integrated strategies that support health and growth, with a special focus on those living in rural communities. Her long-term collaboration with the University of Ghana led to the building of the Nutrition Research and Training Centre in 2010 in the Eastern Region of Ghana. Today, the Centre provides support for diverse research projects and houses the training of local and international graduate students and professional interns. Dr. Marquis was Canadian Research Chair in Social and Environmental Aspects of Nutrition for 10 years (maximum award) and received a Doctorate of Laws, honoris causa, for her contribution to tertiary education from the University of Ghana in 2013.

Prof. Richmond Aryeetey

Prof. Richmond Aryeetey is an Associate Professor at the University of Ghana. Richmond is leading the Ghana Stories of Change in Nutrition work for Transform Nutrition West Africa and has worked in Ghana as a researcher in maternal and child health for the last 13 years. His expertise spans Primary research skills, formative research, and Monitoring and Evaluation, Training and Facilitation. Richmond鈥檚 current research projects include studies on food environment of urban-dwelling adolescents, and exploring policy options for scaling up optimal feeding among infants and young children in Ghana.

Dr. Agartha Ohemeng

Dr. Agartha Ohemeng is a Senior Lecturer of Nutrition at the Department of Nutrition and Food Science, University of Ghana, Legon. Her research interests are MaternaI and Young Child Nutrition, School Child Nutrition, and Diet and Disease. Dr. Ohemeng has about fourteen years of experience in community-based nutrition research activities and has conducted research and published on using integrated education intervention and moringa fortificant to address complementary feeding, household food insecurity and child health, nutrition among school aged children, and nutrition among children with sickle cell disease. She is currently the Programmes Coordinator of the University of Ghana Nutrition Research and Training Centre in Asesewa and the Director of the Dietetic Internship in Rural Community Nutrition Program.

Dr. Nii Addy

Dr. Nii Addy is Associate Director (Africa Outreach)/Senior Outreach Advisor in the office of the Deputy Provost, Student Life and Learning (DPSLL) at 麻豆区. In this role, he develops, manages, and assesses cross-sector partnerships, training and applied research supporting 麻豆区 Mastercard Foundation (MCF) Scholars鈥� transitions from academic studies to entrepreneurship and employment for impact in Africa. Dr. Addy also teaches at the Max Bell School of Public Policy and in the African Studies Program. He is an Associate Member of the School of Continuing Studies (SCS) and the Faculty of Agricultural and Environmental Sciences (FAES). He has previously been Assistant Professor (Research) at the 麻豆区 Center for the Convergence of Health and Economics (MCCHE) in the Desautels Faculty of Management, and the Institute for the Study of International Development (ISID). Dr. Addy鈥檚 interdisciplinary work focuses on institutional change in multi-stakeholder partnerships across societal sectors (businesses, public agencies, and civil society organizations) and industrial sectors (education, agriculture, nutrition, health, etc.). He combines qualitative and quantitative approaches, with the goal of informing how diverse stakeholders can work together effectively. He applies research in developing knowledge sharing tools, and in training leaders from various sectors as they engage in partnership processes for sustainable development, in Anglophone and Francophone contexts. He has been a researcher and consultant on projects for a number of organizations, including the UK Department for International Development (DFID), the World Bank, the Hewlett Foundation, Mathematica Policy Research, Inc., and ICF International. He obtained his Ph.D. from Stanford University鈥檚 Graduate School of Education, where he specialized in Organization Studies and International Comparative Education. He has a BA in Economics from Swarthmore College, and a Master in Public Affairs (MPA) from Princeton University.

Prof. Amos Laar

Prof. Amos Laar has academic training in Nutrition, Public Health, and Bioethics. In his independent scholarship, he draws on theoretical, conceptual, and methodological perspectives from the social sciences, bioethics, and public health to understand how physical environment, social environment, as well as structural forces affect health. Currently, his research focuses on two distinct, yet related areas of public health 鈥� bioethics (ethics & public health; health & human rights, food ethics, & nutrition rights); public health nutrition (food literacy, nutrition-related non-communicable diseases, and the nexus between food environment and health). He spent most part of the past decade exploring the socio-cultural, socio-ethical, and medico-ethical dimensions of HIV. He has led/co-led such projects as the HIV/AIDS Interactive Training, Education and Development Center Project (which developed interventions to increase uptake of HIV testing, and reproductive health literacy of students and staff of the University of Ghana); the Non-prescription Medication Use Project (which assessed multiple non-prescription medications use among Ghanaian HIV-positive persons on antiretroviral therapy). He was one of two experts/consultants who supported the development of Ghana鈥檚 ~78 million US Dollars Global Fund Grant for HIV/TB for the period 2018-2020. In 2017, he supported UNAIDS to develop Ghana鈥檚 Fast-Track HIV Prevention Roadmap. He was recently involved in the implementation of the UK-AID/Bill and Melinda Gates Foundation-funded 鈥淒ietary Transitions in Ghanaian Cities鈥�, as well as the MRC-funded 鈥淒ietary Transitions in African Cities Project鈥� (both projects aimed to identify how social, and physical environments drive consumption of energy dense nutrient-poor foods and beverages). He is the PI of the IDRC-funded MEALS4NCDs Project which is 鈥渕easuring the healthiness of Ghanaian children鈥檚 food environments to prevent obesity and non-communicable diseases鈥�. Prof. Laar is a Co-PI and Ghana Lead on a 5-year NIH-funded project which will establish a masters programme in Bioethics at the University of Ghana (the first of such in Ghana). Prof. Laar鈥檚 international engagements in public health nutrition include his participation in the 66th Session of the UN-General Assembly Meeting in New York, 2011; in the UN Economic Commission for Africa Expert Group Meeting in Addis, Ethiopia, 2017; in the FAO鈥檚 Future of Food Symposium, Rome, 2019, and several other international meetings. He was recently recognized in the Lancet, for his efforts at combating nutrition-related NCDs in Ghana.. His scholarly works include 68 peer-reviewed publications (one book, five book chapters, 62 Journal articles).

Dr. Ella Compaore

Dr. Ella Compaore has a PhD. in Human Nutrition and is a lecturer at Joseph KI-ZERBO University (Ouagadougou, Burkina Faso). Dr. Compaore has been the Scaling Up Nutrition (SUN) focal person for Burkina Faso since 2017. She has also performed important roles since 2017, including the Strategic lead on the National Information Platform for Nutrition (PIN) and the West African Food Coordinator. She is also the focal person of the thematic and research program on food security and nutrition and the general secretary of the African Federation of nutrition societies (FANUS). Dr. Compaore鈥檚 expertise spans maternal, new-born, infant, child and adolescent nutrition, nutrition financing, multisectoral approaches, policies, strategies, and evaluation in the field of nutrition, and strategy building for behaviour change communication through innovative approaches.

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QES-WA Program Scholars

麻豆区-University of Ghana-Universit茅 Joseph KI-Zerbo QES program

Dr. Coulibaly Wahauwou茅l茅 Hermann

Dr. Coulibaly Wahauwou茅l茅 Hermann holds a Ph.D. in Biotechnology and Food Microbiology from the University Nangui Abrogoua (UNA), Abidjan, Ivory Coast. Since 2017, He has been a researcher at the Biotechnology and Food Microbiology laboratory in the Department of Food Science and Technology, University Nangui Abrogoua. Hermann鈥檚 doctoral research examined how to improve the quality of local beer produced from sorghum. Currently, his research focuses on probiotics and the valorization of agricultural by-products. He is a recipient of the post-doctoral research award of Agence Universitaire de la Francophonie (AUF) and the Romanian government; Eugen Ionescu in 2021 for post-doctoral research at the University of Agronomic Science and Medicine Veterinary of Bucarest, Romania. He holds certificates in sustainable development and project management. As a QEScholar, Hermann hopes to enhance his capacity in community-based research and develop his network with other researchers. As a QEScholar, Hermann will be collaborating with his Research Placement Partner (RPP), World Vision, a global non-profit organisation whose mission is to reduce gender inequality through the inclusion of gender in all areas of activity and to fight malnutrition in all its forms to contribute to poverty reduction. He will develop his skills in quantitative and qualitative survey data analysis and also have the tools to empower women and gender in the Ghanaian context. He hopes to use the opportunity to establish links and networks with people working in the field of gender, women's empowerment and nutrition both locally and internationally, for his future work.

Tapsoba Viviane Aur茅lie

Tapsoba Viviane Aur茅lie is a nutritionist in her second year of a doctorate at the Joseph Ki Zerbo University (UJKZ) in Ouagadougou, Burkina Faso, under the supervision of Dr. Ella Compaor茅. Aur茅lie's research thesis focuses on analysing public policies and government actions for a healthy food environment in Burkina Faso. This research project will provide indicators and information to guide public nutrition policies in Burkina Faso. Aur茅lie holds a bachelor's degree in agri-food obtained in Burkina Faso, a master's degree in nutrition and food security obtained at the Felix Houphouet Boigny University in Abidjan. While conducting her research thesis on nutrition policies, she began her career as a nutritionist at the Gaoua Regional Hospital Center, Burkina Faso. She enjoys helping patients have better nutrition and food habits, which is part of her entrepreneurial project for her community. The QES program will hone her leadership, research, and interpersonal skills, which will be extremely important in her career as a research nutritionist and enable her to make critical decisions to improve nutrition and nutrition policies.

Benedicta Asare

Benedicta Asare is currently a Ph.D. Candidate at the Department of Human Nutrition and Dietetics, Kwame Nkrumah University of Science and Technology (KNUST) under the supervision of Prof. Reginald Adjetey Annan and Dr. Erick Herman Lutterodt. Her doctoral research aims to explore and understand the drivers of post-harvest losses of fruits and vegetables along the value chain and its linkage to the nutritional status of women and children. Her results are aimed to inform the development of tailored interventions to reduce food waste at the household level by educating and training mothers on preservation methods for fruits and vegetables to reduce anaemia among women and children. Benedicta completed her Bachelor鈥檚 in Dietetics and Master鈥檚 in Public Health at the University of Ghana (UG). She also has a certificate in Policy Planning and Development and Leadership and Management in Health from the University of Washington. Over the years, she has built her experience working within urban and rural communities on issues related to the health and nutrition of women and children. Benedicta鈥檚 career goal is to work with local and international organisations as an academic researcher to provide research-based interventions and policy formulation modalities in nutrition and public health to vulnerable groups in society, most especially women. Through this training, she hopes to acquire leadership and capacity building skills in women鈥檚 health, nutrition, and agriculture as well as identify conditions and best practices that will help foster successful partnerships between researchers, institutions, and policymakers. She also hopes to use this opportunity to connect and build networks with people working in the field of gender and women鈥檚 empowerment both locally and internationally for her future work. As a QEScholar, She will be collaborating with her Research Placement Partner (RPP), World Vision, Ghana, a Christian relief, development and advocacy organization dedicated to working with children, families and communities especially vulnerable people to overcome poverty and injustice. Her research objective will answer the question of 鈥淕ender inclusion strategies in mainstreaming nutrition into agriculture investments鈥�. She hopes to use the opportunity to build networks with people working in the field of nutrition, child and maternal health both locally and internationally for future collaborations.

Michael Akenteng Wiafe

Michael Akenteng Wiafe is an assistant lecturer at the Department of Nutritional Science, University for Development Studies (UDS), Tamale-Ghana. Michael holds a BSc in Community Nutrition (UDS) and MPhil in Human Nutrition and Dietetics (Kwame Nkrumah University of Science and Technology, KNUST, Kumasi-Ghana). He is a final year PhD Candidate at KNUST investigating the effect of nutrition education and counselling on adolescents' dietary iron intake and iron status in Ghana. His research focus includes micronutrients, malnutrition, dietary patterns, dietary management and prevention of chronic diseases, therapeutic food development, nutrition in pregnancy, childhood, and adulthood. As an innovative young researcher, the QES will allow him to collaborate and network with astute and top-notch researchers in nutrition, agriculture, and other disciplines. Michael believes the best way to reverse the consequences of nutritional deficiencies and reduce poverty is to eat what we grow and grow what we eat locally. Value addition to agricultural produce is a prerequisite for entrepreneurship and community development. As a QES scholar, Michael will be collaborating with Densu Associates as his Research Placement Partner (RPP). He will review institutions and organisations focused on promoting education, skills/training and/or employment with particular attention to gender, disability and youth in the agriculture sector of Ghana. Michael will help produce a research report detailing opportunities and barriers that women, especially young women aged 15 to 35 years of diverse backgrounds (young married people, widowed, people with disabilities, displaced youth, etc) face in Agriculture in Ghana.

Dr. Alex Boadi Dankyi

Dr. Alex Boadi Dankyi is a Research Fellow at the University of Cape Coast (UCC) in Ghana. He holds a Ph.D. in Management Science and Engineering from Jiangsu University, China and a Master in Human Resource Management from the University of Cape Coast (UCC). He is interested and has extensively researched Developmental Economics, specifically in Human Capital Development, Human Resource Management, Quality of Health Services, Energy Economics, and Organizational Innovation. He notes that community development remains a crucial component of the national development agenda and a sharpened tool for developing countries to reduce poverty gaps. Also, health and education are the most widely used proxy determinants of human capital development and, by extension, community development. As an early career researcher with a focus on developmental economics, specifically human capital development, energy economics and, by extension, community development, the QES-WA will allow him to collaborate with experts in health and education to improve his competencies in human capital development and community development.

Patience Atitsogbey

Patience Atitsogbey is a PhD Candidate at the Department of Nutrition and Food Science (NFS), University of Ghana (UG), Legon, under the supervision of Prof. Matilda Steiner-Asiedu and her doctoral supervisory committee members Prof. Agnes Budu (NFS, University of Ghana), Dr Emmanuel Kyereh (CSIR- Food Research Institute, Ghana) and Dr. George A. Annor (University of Minnesota, USA). Her doctoral research aims to explore and measure the effect of nutrition education on consumer behaviour towards using green leafy vegetables and legumes among households in the Accra Metropolitan Area and its linkage to iron and haemoglobin levels. The results will aid in nutrition policy planning and programming for poor communities in the Accra Metropolitan Area and Ghana. Patience has a Bachelor of Science degree in Community Nutrition from the University for Development Studies, Tamale and an MPhil in Nutrition from the University of Ghana, Legon. She also holds a certificate in Food Systems Transitions from the University of Stellenbosch, Institute of Sustainability, South Africa, and a food safety and nutrition certificate from the University of Leeds, UK. She is a Fellow of the African Climate Change Adaptation Initiative (ACCAI) and a UG- Nestle Scholar. Patience has gained her experience over the years by working and researching in poor communities in Ghana on nutrition, food security and climate change, food safety, and health. She aims to improve food and nutrition security and the overall health of households, specifically targeting men, women, adolescents鈥� girls, and children. As a QES Scholar, she aims to improve her research skills in quantitative and qualitative data analysis, enhance her leadership capacity, and acquire knowledge and skills to improve households' livelihood in poor Ghanaian communities, which will be extremely useful for her research and future work. Patience looks forward to using this opportunity to network and collaborate with other researchers working in nutrition and health both locally and internationally. As a QEScholar, Patience will be collaborating with World Vision Ghana as her Research Placement Partner to develop a policy brief on strategies needed to address inequity in young child undernutrition in Ghana.

Dr. Carmelle Miz茅houn Adissoda

Dr. Carmelle Miz茅houn Adissoda is a Lecturer at the School of Nutrition and Dietetic/ Faculty of Health Sciences at the University of Abomey-Calavi (UAC). After her Pharmacy鈥檇iploma at University of Cheikh Anta Diop (UCAD), Senegal, Dr. Miz茅houn A. continued her studies in nutrition (Master鈥檚 degree in human nutrition) convinced of its importance as a determinant of the health status of populations and an important factor of development. She also holds a PhD in Public Health/Nutrition and a university diploma in Clinical Research from the University of Limoges-France. Her work focuses on levels of intake of micronutrients (Iodine, sodium, potassium, vitamin D) and their relationship with the nutritional status of populations; the development and validation of tools for assessing food consumption and nutritional status in the black population; food and nutritional risk factors for non-communicable diseases (glycemic index of local foods, obesity, and determinants). As a QES scholar, Carmelle will collaborate with World Vision, Ghana as her Research Placement Partner. She will contribute to a project that underlines the strategies which could address inequity in young child undernutrition in Ghana.

Naim Saturnin

Naim Saturnin holds a BSc in Biochemistry and Food Technology and an MSc in Biochemistry, Nutrition, and Food Safety. He is currently a Ph.D. student in Biochemistry-Nutrition and Food Safety at the University of Dschang in Cameroon. He is a laboratory technician at the Food Quality Control Center of Chad (CECOQDA). His doctoral research work in the field of microbial biotechnology is under the supervision of Professor Kaktcham Pierre Marie. His doctoral project focuses on standardising the fermentation process of a traditional fermented drink, 'buli-bili,' with well-characterised strains of lactic acid bacteria and yeasts with functional and technological properties to extend the shelf life and improve the nutritional status of consumers.

Sylvia Nwabuko

Sylvia Nwabuko is an Urban and Regional Planning doctoral student at the Obafemi Awolowo University, Ile-Ife, Nigeria. She is also the Project Director of Daisyl-Emma Enterprises, an agro-based outfit dedicated to producing, processing, and marketing farm produce and training in entrepreneurship. She has a passion for community development and is involved in volunteering and sensitisation of young women to venture into agriculture. She believes supporting and empowering young women to go into agribusiness would significantly reduce hunger. Having worked with small-scale farmers, she understands the challenges of small-scale farming. During her mandatory National Youth Service Programme in 2015, she participated in the "Operation Eradicate Hunger" project, where small-scale female farmers were encouraged to grow food for themselves to reduce hunger. Sylvia has been involved with Catering Craft Practices (Nigeria Institute of Hospitality and Tourism, 2015) and the Agribusiness Capacity Building Program (Davichi Empowerment Initiative, Nigeria National Petroleum Company, Total Upstream Nigeria Limited, 2018), and providing safe and affordable housing. In Kampala, she participated in the Summer School on 'landscape ecology for improved sustainability and societal equity of social-ecological systems in Sub-Sahara Africa'. Sylvia believes integrating and promoting community development, entrepreneurship, and gender equity will foster sustainable growth and development.

Dr. Phillis Addo

Dr. Phyllis Addo is a public health nutrition lecturer at the Department of Family and Community Health at the University of Health and Allied Sciences (UHAS). She holds a PhD in Nutrition and Food Safety (Public Health Option) from the West China School of Public Health at Sichuan University. She graduated from the University of Ghana's Nutrition and Food Science Department with a Bachelor's degree in Nutrition and Food Science and a Master of Philosophy in Nutrition. Her research focuses on child and adolescent nutrition, the food environment, and non-communicable diseases (NCDs). She is particularly interested in policy actions and interventions to control unhealthy diets and related NCDs in the context of the broader food systems. Phyllis was a postdoctoral fellow with the Measurement, Evaluation, Accountability, and Leadership Support for Noncommunicable Disease Prevention Project (MEALS4NCDs) before joining UHAS, where she contributed to research on the Ghanaian school food environment. Her doctoral research looked into trans fatty acid exposure in Ghanaian diets, specifically deep-fried foods. She currently serves on the Multisectoral Technical Working Group on Trans-Fatty Acids in Ghana.

Oluwadamiola Moyin Oso

Oluwadamilola Moyin Oso is a PhD student specialising in poultry production (welfare option). She obtained her Master's degree in livestock science and sustainable environment at the Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria. She is a career-oriented individual whose focus is to enhance poultry research advancement in Africa by transferring theoretical knowledge into context-based practical solutions. Oluwadamilola is a World Bank Scholar who understands that the success of national food production and security depends on the success of the grassroots producers, therefore, she actively engages the rural farmers. She is an animal welfare scientist and a climate change ambassador who participates in community development and agricultural extension-related services, equipping rural farmers with the right knowledge about how great animal care and well-being will help them achieve maximum productivity even in the face of the changing climate. Oluwadamilola aims to inspire young adolescents and facilitate various programs within and outside the shores of her home country to motivate teens and tweens. She currently seeks to mentor young girls in agriculture and its related vocations.

Marcellin Awouminassi Atakoun

Marcellin Awouminassi Atakoun is currently a PhD candidate in Climate Change and Land Use (CCLU) under the West African Science Service Centre on Climate Change and Adapted Land Use program at the Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. He has an MSc in agronomics sciences, specialising in Soil-Water Environment and Modelling. He has been part of the Hydraulics, and Environmental Modeling Laboratory (HydroModE Lab, Faculty of Agronomy, University of Parakou) researcher's team in collaboration with the Centre de Coop茅ration Internationale en Recherche Agronomique pour le D茅veloppement, Montpellier, France to work on cover crops' contribution for conservation agriculture in Northern Benin. He is also a research assistant at the Integrated Production Systems Innovation Lab and Sustainable Land Management, University of Parakou, Faculty of Agronomy. He was privileged to work on biochar amendment under maize and cotton culture in Benin.

Dr. Ofonime Eyo

Dr. Ofonime Eyo is a researcher passionate about Climate-Smart Agriculture, Mitigation/ Adaptation studies and Sustainable Development. She obtained a PhD in Environmental Management from the Pan African University (PAULESI) Nigeria, under the African Union Merit Award. She was nominated for the Norman Borlaug fellowship by the Indian Council for Agricultural Research, where she obtained a Master's degree in Agricultural Economics from the Tamil Nadu Agricultural University Coimbatore, India. In 2018, she was nominated a CLIFF-GRADS Fellow () for a project at the International Maize and Wheat Improvement Center Bangladesh. During this experience, she received hands-on training for a "Participatory Integrated Climate Services for Agriculture (PICSA)" at Khulna. Dr. Ofonime has been involved in conferences and workshops within and outside the country and was actively involved in the Global Climate Smart Agriculture Conference in October 2019 in Bali, Indonesia. She has completed the Climate Governance, Diplomacy and Negotiations Leadership Program sponsored by the African Group of Negotiators Expert Support. She has learned and applied qualitative and quantitative methodologies in her past research and has voluntarily contributed to research at the Nigerian Meteorological Agency.

Myriam Yasmine Baguignan

Myriam Yasmine Baguignan is a doctoral student researcher in Energy at the Department of Chemical, Food and Environmental Processes Sciences of the Institut National Polytechnique F茅lix Houphou毛t-Boigny. Her area of interest focuses on sustainable development-oriented local initiatives in African countries and the improvement of living conditions of populations through green and renewable energies. She has technical skills in designing, installing, and managing green energy systems. Her research focuses on waste management and bioenergy recovery to enable Africa to develop a more competitive industry. She has worked to bring technical and organisational expertise to industries for energy optimisation to create sustainable transformation processes. She has also worked on developing and vulgarising innovative waste treatment solutions from agro-industrial processing industries to add value and strengthen local economies through the circular economy.

Dr. Djekic Ivankovic

Dr. Djekic Ivankovic is a pharmacist who completed her PhD in biochemistry and nutrition at the University of Belgrade in collaboration with 麻豆区. She applied her expertise in the field of nutrition to global health issues at the Institute of Medical Research in Serbia. Her PhD research on vitamin D in maternal and child health paved the way for a proposed national vitamin D food fortification program in Serbia. As a part of her postdoctoral experience in the context of the COVID-19 pandemic, she joined the COVID-19 Immunity Task Force, provided support to pandemic research in Canada, and shed light on immune responses to SARS-CoV-2. Marija is currently working in the Office of the Director of the School of Population and Global Health (SPGH) at 麻豆区. In this capacity, she charted the strategic & operational plan for the SPGH and has led the development of key projects related to food security and nutrition in Ghana. Marija's interests lie in maternal and child health, nutrition, the consequences of malnutrition, and interventions to improve in resource-limited settings, micronutrient deficiencies, stunting, and other health outcomes. She is passionate about innovative educational approaches and knowledge mobilisation for health promotion and protection.

Essoyom猫w猫 Adamagnon

Essoyom猫w猫 Adamagnon is a PhD student at Universit茅 de Lom茅. Her research is focused on Arts and Literary studies, an African literature specialist. She has over five years of experience in youth education and community development projects. She organises workshops and seminars on good practices for the consolidation of peace and social cohesion centred on gender, female leadership, responsible citizenship, and open-mindedness. Her vision is to lift young people to become financially and intellectually independent and make communities free of violence by advocating for mutual respect, tolerance, and the promotion of gender equity. Essoyom猫w猫 worked as the project manager and programme development specialist at Style Her Empowered (S H E), where she educated girls and empowered women to help them thrive, uplift them, and help them to contribute to the development of their communities. She is a YALI alumnus from the Regional Leadership Centre (Nigeria cohort 4) in the civic leadership track, 2018. Currently, she is an active member of the Women's International League for Peace and Freedom (WILPF-Togo). She founded the Ambassadeurs de la Culture, de l'Education, de la Sant茅 et du Sport (ACESS) in 2021.

Dr. Justina Serwaah Owusu

Dr. Justina Serwaah Owusu is a lecturer at the Nutrition and Food Science Department at the University of Ghana. Her research interest spans capacity assessment and building and evaluating malnutrition programs and interventions to improve the quality of life in diabetes and cardiovascular diseases.

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Boateng Bannerman

Boateng Bannerman is a doctoral student at the School of Public Health, University Ghana, Legon. He has a Bachelor鈥檚 and Master of Science degree in Computer Science. He has worked on various nutrition-related research projects at the University of Ghana and with international and local non-governmental organizations. His skills and competencies span project coordination and several academic software applications. His doctoral research work focuses on developing an electronic food atlas to aid in adolescent dietary assessment in Greater Accra in Ghana. As a graduate research assistant, Boateng is currently engaged in the Nudging for Good Project at the Nutrition Department, Noguchi Memorial Institute for Medical Research. The project focuses on using Artificial Intelligence diagnostics and behaviour change to improve the diets and nutrition of adolescent girls. As a QEScholar, he hopes to gain insight, acquired through meaningful interactions, to enable him to design interventions that resonate with the community and inspire lasting behavioural changes.

Dr. Djinta LITAABA-AKILA

Dr. Djinta LITAABA-AKILA holds a Ph.D. in Economics from the University of Lome (UL), Togo. Since 2018, she has been a research assistant at the Center for Research and Training in Economics and Management (CERFEG) in the Faculty of Economics and Management, University of Lome. Djinta鈥檚 doctoral research examined the oligopsony power in the coffee and cocoa markets of Togo. She is a recipient of the post-doctoral research award of Agence Universitaire de la Francophonie (AUF) and the Research Training Program for Young Francophone Economists (FORJE) in 2023. As a QEScholar, Djinta hopes to enhance her capacity in community-based research and develop her network with other researchers.

Adou Sonia

Adou Sonia holds a Ph.D. in Applied Economy from the Inter-university Postgraduate Program in economics called 鈥淥ne Hundred Women PhD graduates by 2025 in French-speaking Africa鈥�. She is passionate about food and nutrition security and rural development, including the development of food and agriculture value chains. Her research focused on the contribution of governance, agri-food global value chain, and financial inclusion in the fight against food insecurity in Sub-Saharan Africa. She obtained her master鈥檚 degree in Rural Economy at the University Felix Houphouet Boigny (Abidjan), after which she joined the CGIAR鈥檚 鈥淗umidtropics鈥� project for the analysis of cassava value chain in Southwest Cote d鈥橧voire.

In 2022, She participated in the summer school organized by Kiel Institute and the University of Lom茅 on Agricultural transformation and global value chain in West Africa. In May 2023, she successfully took part in the postgraduate training course 鈥淔ood Chain in Agriculture鈥� (at the University of Applied Science, Germany) and the TROPENTAG conference in Berlin on the topic 鈥淐ompeting pathways for equitable food systems transformation: trade-offs and synergies鈥�.

She is currently working with the German Institute of Development and Sustainability (IDOS) to develop a research proposal on the Agri-food global value chain in Sub-Saharan Africa. She has clearly understood that the success of applied economic research depends on a good understanding of the challenges faced by local populations, hence her commitment to rural communities. She is confident that to achieve food security, the transformation of our food systems is essential with a particular focus on cross-cutting issues such as climate change, biodiversity, and gender inequalities.

Dr.听A茂cha Tiendrebeogo

Dr. A茂cha Tiendrebeogo holds a Doctorate in Applied Economics from Thomas Sankara University. She is currently a lecturer and researcher at the Polytechnic School of Ouagadougou. She participated in an inter-university postgraduate program (PTCI), which brings together eighteen Francophone African countries. She has extensive knowledge of economic research with scientific publications published in peer-reviewed journals. She is a member of the African Economic Research Consortium (AERC). She is particularly interested in the growth/development of the informal economy, climate change, and gender-related inequalities in developing countries.

Vincent Adocta Awuuh

Vincent Adocta Awuuh has a Bachelor of Science in Community Nutrition from the University of Development Studies in Tamale, Ghana. He holds an MPhil in Human Nutrition from Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana, and a Master of Arts in Health Education from the University of Cape Coast. He is currently pursuing his Ph.D. in Human Nutrition and Dietetics at KNUST. He is a founding member of the Ghana Academy of Nutrition and Dietetics and Health Tutors Association of Ghana.

He is a Senior Tutor and Head of the Allied Health Department at the College of Nursing and Midwifery, Nalerigu. His responsibilities include curriculum development, research coordination, examination oversight, and ensuring the provision of nutritious meals to students. In addition to his work at the College, Vincent has worked as a dietetic intern at the Bolgatanga Regional Hospital, and dietetics clinical rotations at Ridge Hospital, Accra, Korle-Bu, and Tamale Teaching Hospitals. These experiences have honed his skills in dietary counseling and patient care.

He has presented research findings at various conferences, emphasizing the importance of community-based nutrition education and its impact on maternal and child nutrition. His dedication extends to advocacy for the utilization of iodized salt and the necessity of exclusive breastfeeding and appropriate complementary feeding for child survival. Vincent's professional aspiration is to work as a top-tier health researcher in Ghana and Africa. His areas of interest in nutrition research include food systems, personalized nutrition, maternal and child nutrition, and nutrition interventions.

Lilian Kabukuor Manor

Lilian Kabukuor Manor is a third-year PhD candidate at the University of Ghana, in the Department of Nutrition and Food Science. Her doctoral research focuses on food security among female smallholder farmers in the Ajumako Enyan Essiam District of Ghana. Lilian has previously worked in diverse roles, in the areas of health, nutrition, research, and administration. She is currently a Scientific Officer at the Ghana Standards Authority in the Codex Alimentarius Contact Point Office. She is the current secretary to the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in Ghana. She is also a member of a UNICEF Ad hoc committee of Expert Group consultation on the development of draft norms on commercial complementary foods for their use in West Africa. Lilian has a BSc. in Nutrition and Food Science from the University of Ghana, an MBA from the Paris Graduate School of Management, and a Master of Applied Health Research from the University of New Brunswick, Canada. She is expected to graduate in August 2025 with a PhD in Nutrition. After graduation, she plans on starting a new chapter of her career in agripreneurship. She is keen to continue working with women in agriculture to help them build capacity.

Agbemavor Korsi Fiagbe

Agbemavor Korsi Fiagbe is a PhD candidate at the Department of Economics, University of Ghana under the supervision of Prof. Eric Osei-Assibey (Dean, International Programmes), Prof. William Baah-Boateng (Head, Department of Economics) and Dr. Wassiuw Abdul Rahaman (Lecturer) all at the University of Ghana. His doctoral research explores the nexus between fiscal decentralization and local development in Ghana. The thesis examines the linkage among grants, local revenue, and poverty in Ghana. Korsi has an MPhil in Economics and a Bachelor of Arts in Economics with Philosophy from the University of Ghana. He also has certificates in Inclusive Growth and Fiscal Policy, and Energy Subsidy Reform from the International Monetary Fund (IMF) Institute. He has gained rich experience in local community development by working with agencies in Ghana to provide sustainable sources of water, good sanitation, and efficiency in the production of potable water for local communities. His research areas include natural resources and environment, poverty and inequality, health economics, and inclusive growth. For him, QES-WA provides a valuable opportunity to meet researchers in the field of health and community development from academic and non-academic organizations that would expose him to interdisciplinary research. As a QES Scholar, he will have the opportunity to participate actively in community engagement with farmer-based organizations and rural farmers to understand development challenges from the perspective of the local indigenes.

Wilfried Mahounakpon Tossou

Wilfried Mahounakpon Tossou is a PhD candidate at the University of Parakou (Benin) and the University of G枚ttingen (Germany). Wilfried holds a master's degree in human nutrition and food security from the University of Abomey-Calavi (Benin). By collaborating with institutions such as Care Benin/Togo, the World Food Program (WFP), the Institute of Research and Development (IRD), and the National Food and Nutrition Council (CAN), he participated in research works to improve the nutritional status of people in communities, particularly children under 5 years old, school-age children and women of childbearing age. His various training and experiences have enabled him to acquire the skills necessary to understand in depth the relationships between agriculture, food systems, and nutrition. He also has skills in designing programs for nutrition-sensitive agriculture and food systems, analyzing the nutritional situation of populations, dietary consultation, and collection and analysis of food consumption data.

Dr. Amadou K. dit Amobo Wa茂galo

Dr. Amadou K. dit Amobo Wa茂galo holds a Doctorate in Agricultural Economics from the Higher Institute of Training and Applied Research of Bamako, Mali. He is a lecturer and Head of the Department of Teaching and Research in Agribusiness, Water, Environment, and Renewable Energy at S茅gou University (Universit茅 de S茅gou), Mali. He holds a Master鈥檚 degree in Agricultural Economics from the University Thomas Sankara (former University of Ouga 2), Burkina Faso. His research focuses more on food security in the Sahel countries affected by armed conflicts, climate change, environmental economics and natural resources management, and production and consumption decisions.