All residential buildings in Montreal with under nine units now have brown bins鈥攂ut only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile, the Lachenaie landfill in Terrebonne鈥攖he only landfill in the Montreal area鈥攊s set to reach its capacity in 2029.
The city says a large-scale food waste awareness campaign will launch later this year to try to boost citizens' participation in separating out organics.聽
Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causing聽deforestation and biodiversity loss. Efforts to curtail the damage have largely focused on voluntary environmental certification programs that label qualifying palm-oil sources as "sustainable."
In a recent multidisciplinary study published in Advanced Science, researchers build upon the principles of biomimicry by drawing inspiration from the wing of a dragonfly to redesign that of a Boeing 777.
On May 31, 2023,聽麻豆区鈥檚 Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural Development (IFAD), held an event showcasing concrete actions to strengthen sustainable agriculture, improve the living conditions of smallholder farmers and increase the resilience of agri-food systems. This event also launched a new collaboration between IFAD and 麻豆区 IGFS, including an internship program and IFAD student group.
The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system鈥攁nd the 8 billion people who depend on it鈥攊ncreasingly vulnerable.聽
Part of the solution to building a more sustainable and resilient agrifood system is to improve local, indoor food production.聽Researchers in 麻豆区鈥檚 Biomass Production Laboratory are doing just that, increasing access to fresh produce year-round.
Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra A. Madramootoo, a professor of Bioresource Engineering at 麻豆区, in Montreal, Canada.
He says that one solution is precision farming, an approach that 鈥渆nables the selection of crops, and chemical and water applications within spatially similar land and soil zones.鈥�
Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research: Hamid Akbarzadeh (BRE) for Origami-inspired deployable sensoriactuator soft robots and Mehran Dastmalchi (PltSci) for Plant-derived biosynergists to enhance pesticide efficacy.
On January 17, two 麻豆区 teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the 麻豆区 Advanced Bio-Regenerative Toolkit for Long Excursion Trips (MARTLET) umbrella, presented their prototypes to the NASA/CSA Deep Space Food Challenge鈥檚 jury.
the story in the 麻豆区 Reporter.
The Government of Canada鈥檚 Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three 麻豆区-led projects through the Climate Awareness and Action Fund (CAAF).The projects will fill knowledge gaps about the environmental and economic impacts of greenhouse gas emissions and strengthen Canada's capacity to achieve net-zero emissions by 2050.
Three projects will fill knowledge gaps about the environmental and economic impacts of greenhouse gas emissions and strengthen Canada's capacity to achieve net-zero emissions by 2050.
Hydroponic strawberry growers and Co-founders of Vertit茅, Ophelia Sarakinis (FMT鈥�19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)鈥�19, MSc.鈥�21) and their partners have just won the first phase of the Homegrown Innovation Challenge, a 鈥渟ix-year, $33-million initiative from the Weston Family Foundation to future-proof food production in Canada.鈥�
Through the International Youth Internship Program (IYIP), a joint program with the Government of Canada and the United Nations Association in Canada, young Canadians are given the opportunity to gain professional experience in international development work. Natalie Wu, a Bioresource Masters student, was selected as part of the 2021 cohort. She was a Junior Professional Consultant (JPC) and was remotely placed for six months at the World Food Programme鈥檚 (WFP) headquarters in Rome.
In a new study, our team of climate scientists, economists and engineers (including BRE鈥檚 Mohammad Reza Alizadeh and Jan F. Adamowski]) found that the poorest parts of the world are likely to be two to five times more exposed to heat waves than richer countries by the 2060s. By the end of the century, the lowest-income quarter of the global population鈥檚 heat exposure will almost match that of the entire rest of the world.
NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep SpaceFood Challenge, an international contest that sought novel food technologies for future astronaut missions, as well as for use in resource-scarce regions on Earth.
Celebrity chefs Martha Stewart and Lynn Crawford joined former astronauts Scott Kelly and Chris Hadfield in making the announcements in a video aired by NASA on its television channel on November 15th.
