Visit for course dates & times.
Nota : Ceci est la version 2021鈥�2022 de l'annuaire 茅lectronique. Veuillez mettre 脿 jour l'ann茅e dans la barre d'adresse de votre navigateur pour une version plus r茅cente de cette page, ou .
Vue d'ensemble
G茅nie des bioressources : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
Terms: Hiver 2022
Instructors: Dumont, Marie-Jos茅e; Lefsrud, Mark (Winter)
3 lectures and one 3-hour lab
Prerequisite (Undergraduate): BREE 305 or equivalent
Graduate courses available to senior undergraduates with permission of the instructor
A fee of $118.80 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations
