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Overview
Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Yaylayan, Varoujan; Simpson, Benjamin K; Karboune, Salwa; Ismail, Ashraf A; Ramaswamy, Hosahalli; Orsat, Valerie; Ronholm, Jennifer; Bayen, Stephane; George, Saji; Lu, Xiaonan (Summer)
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.
