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Â鶹Çø Researchers Collaborate on Breakthrough Research Projects with the National Research Council

Published: 2 July 2019

Today [June 20], Iain Stewart, President of the National Research Council, Canada's largest federal research and development organization, announced the results of the inaugural round of the NRC’s...

Update on the Industrial Research Chair in the Sustainable Life of Dairy Cattle

Published: 22 August 2019

Improving the comfort and longevity of dairy cows can improve dairy farm sustainability and profitability. This is the premise of the Industrial Research Chair in the Sustainable Life of Dairy...

The BETTER Project

Published: 13 March 2019

Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the BETTER project. The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience...

Entomologists fear urban beekeeping could be putting wild bees at risk

Published: 12 June 2019

Some entomologists are sounding the alarm that native bees could be in danger of being wiped out, because of the popularity of urban beekeeping....

Â鶹Çø’s seed library

Published: 12 August 2019

Italian heirloom seeds for amateur gardeners...

Eby Noroozi recognized for safety excellence

Published: 16 September 2019

Congrats to Ebrahim Noroozi, Lab Manager (Food Science and Agricultural Chemistry) who was recognized for his excellence recently by both the Canadian Registered Safety Professionals (Individual...

Opinion : Nutrition adapter le guide alimentaire aux besoins des aînés

Published: 15 February 2019

Stéphanie Chevalier et Nancy Presse, Diététistes-Nutritionnistes, et quatre autres signataires...

Bientôt, des serres plus productives et moins énergivores

Published: 30 April 2019

Dans une serre du campus Macdonald, Mark Lefsrud et ses étudiants sont à la recherche de la meilleure recette de lumière pour faire pousser des légumes et des fruits. « Il est en effet possible d...

Des aînés morts étouffés par leur grilled cheese

Published: 5 August 2019

Stéphanie Chevalier, professeure associée à l'École de nutrition humaine de l'Université Â鶹Çø, souligne elle aussi que le grilled cheese présente des risques particuliers parce qu'il est collant....

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